Sunday 14 October 201811:00 am to 5:00 pm
A special Sunday Caribbean with Shelly Belly's, masters of the jerk drum and original purveyors of Caribbean street food in London.
48-hr pimento and scallion marinated chicken smoked to perfection in a traditional jerk drum. Served with ripe plantain pan-fried in organic coconut oil, roast potatoes and drum-roasted corn and jerk gravy.
Prime, free-range mutton leg and shoulder prepared to our family recipe. Served with ripe plantain pan-fried in organic coconut oil, roast potatoes and drum-roasted corn and jerk gravy.
ACKEE & CALALLOO (VEGAN)
Seasoned ackee fruit, stir-fried vegetables with steamed baby spinach and callaloo. Served with your choice of traditional boiled provisions or rice and peas, roast potatoes and drum-roasted corn and jerk gravy.
Hallelujah Pudding (vegan). £8
A heavenly mix of Jamaican sweet potato, coconut milk and our heirloom spice and essence blend. Served warm with plant-based @BlackMilqIceCream.
The KERB Bar will also be there to provide some refreshing beverages to wash down your lunch!
This event is part of our Bass in the City Weekend – celebrating the influence of Caribbean culture on life in London featuring screenings, discussions, food, drinks, creative workshops and music from Reggae Roast sound system.
Bass in the City is part of Second Home's City Life Festival. Running throughout October, the festival will explore the relationship between urban spaces, communities and identities and champion London as a place of inclusivity and diversity.
For more details, please click on this LINK
Join us for a special supper club organised with Second Home members Help Refugees and their good friend Imad Alarnab.
An evening of readings and performances (and food) celebrating food culture at this re-imagined literary Salon.
Sample a sensational three-course Syrian Feast from successful Syrian restauranteur Imad Alarnab.
Successful Syrian restauranter Imad Arnalab takes over our beautiful courtyard cafe for Refugee week.
Eating from banana peels and sipping from glass canning jars?
The Melting Pot: a series of supper clubs brought to you by street food gurus Kerb. Celebrate the city's vibrant multi-cultural world - feast on food from across London and taste dishes from around the world - all with a London twist.
Discover a workplace as creative as you are. Our team will be happy to show you around and answer any questions you may have. Just fill out the form and we’ll quickly be in touch.