Wednesday 27 March 20196:00 pm to 10:00 pm
Sicilian chef and food enthusiast, Alessandra Lauria, will share her expertise and pass on secrets she has learned from her own grandmother – learn how to make two types of fresh pasta, pair it with the right sauce and share an intimate dinner around true Italian flavours.
€30 for a traditional pasta making workshop and dinner, including wine.
Alessandra has recently gone back to Italy for a year to reconnect with her roots, learn more about food and master the art of pasta making with the older generations of Southern Italy.
Find out more about her journey on The Sicula Project.
Join us for a special supper club organised with Second Home members Help Refugees and their good friend Imad Alarnab.
An evening of readings and performances (and food) celebrating food culture at this re-imagined literary Salon.
Sample a sensational three-course Syrian Feast from successful Syrian restauranteur Imad Alarnab.
Successful Syrian restauranter Imad Arnalab takes over our beautiful courtyard cafe for Refugee week.
Eating from banana peels and sipping from glass canning jars?
A special Sunday Caribbean with Shelly Belly's, masters of the jerk drum and original purveyors of Caribbean street food in London.
Discover a workplace as creative as you are. Our team will be happy to show you around and answer any questions you may have. Just fill out the form and we’ll quickly be in touch.