Food

LUTO Supper Club

23 May 2019

 / 6:00pm to 9:00pm
 / Free
Event has passed

Created by Mary San Pablo, LUTO is a supper club that transports you to her motherland, the Philippines.

Mary and her business partner, Amelie Andre met a few years ago working at The Quality Chop House. The women joined forces and talents last year to create a series of dinners influenced by the rich heritage of the Philippines.

Amelie expertly handles front of house and the drinks list – so expect a rich list of wines carefully curated by Amelie, and food created by Mary.

You will be presented with a reiteration of national classics in a British context, lovingly translated with Western seasonal ingredients and processes.

We invite you to indulge your curiosity and unearth new favourites from Asia's culinary underdogs – paired with a refreshing glass or five.

Menu sample:

  • Cornish Cod
  • Brown Crab Arroz Caldo
  • Brisket, Bone Marrow, Sweetcorn Bone Broth
  • ”Bicol Express”
  • Ube & Coconut

Set menu at £40 with a choice to go for wine pairings at £55

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