12 Jul 2018
From seed to stomach, how much do you know about the food you eat every day?
Get supply chain transparency: hear urban farmer Simon Roberts, chef at Taberna Sal Grosso Joaquim Leal, farm manager at Quinta do Arneiro Luísa Almeida, and founder of Casa a Granel Rodrigo Soares discuss how the food system in Lisbon really works.
The discussion will be followed by a food tasting workshop – you’re invited to bring your own dish and share its story with us.