18 Apr 2024
You’ve probably heard of fermentation and it’s likely that you’ve eaten or drunk something fermented without even knowing it. The fermentation process is powerful, transforming macro nutrients, which the body needs in large quantities, into food. It’s not only healthy, but also delicious and it has a variety of benefits, from preserving the food and enhancing flavours to helping with digestion and gut health.
Today, fermentation is a food trend that you can easily hop on – join us on April 18th to learn how! After this talk, browse around our pop-up market in the Lounge where you’ll find an assortment of fermented products on sale.
Event in partnership with Epic Travel